Alyssa Reidhead

Alyssa Reidhead is an experienced professional in the field of nutrition and dietetics, currently serving as an Assistant Professional Practice Professor and Instructor in Food Service Management at Utah State University since August 2013. In addition to teaching, Reidhead coordinates food programs, ensuring that menus meet Child Nutrition Program guidelines while catering to children's needs. As a Co-Owner of Rural Dietitians and a Registered Dietitian at Crandall Corporate Dietitians, Reidhead applies expertise in clinical nutrition and dietary care, particularly for patients with diabetes and chronic kidney disease. Previous roles include serving as a Peer Advisor at Utah State University and organizing agricultural curriculum as a Livestock Intern. Reidhead holds a Master's degree in Dietetic Administration and a Bachelor's degree in Nutrition, Dietetics, and Food Science from Utah State University.