Diana Gailiunaite

Diana Gailiunaite is a seasoned hospitality professional with extensive experience in management roles across various renowned establishments. Currently serving as Deputy General Manager at Vacherin since July 2021, Diana has previously held similar roles at CH&CO, where contributions included managing fine dining events and overseeing VIP functions. Diana's background includes significant accomplishments as General Manager at establishments such as The Gun Public House and as part of the opening team for Grange Tower Bridge Hotel. Notable achievements include multiple awards for culinary and service excellence, demonstrating a strong track record in staff management, financial oversight, and quality assurance. Educational qualifications encompass advanced diplomas in hospitality and operations management.