Vaess
Giel Nabben serves as the CFO at Vaess - Dutch Food Engineers since December 2020, where the focus is on helping customers enhance their food products. Prior to this role, Giel Nabben held various positions at Inalfa Roof Systems Group from July 2013 to November 2020, including Sr. Director Global Operations Controlling and Head of Turnaround Office. Earlier experience includes managing finance, planning, and logistics at DSM Food Specialties France from September 2005 to June 2013, and a role as a cyclist at Patrimonio de la Humanidad in Spain from 2003 to 2005. Giel Nabben earned a Master of Science in Industrial Engineering and Management Science from Maastricht University and Eindhoven University of Technology, completing studies between 1998 and 2009.
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Vaess
Food is dynamic. We are continuously helping our customers to find new ways to improve their products and to stand out of the crowd. Our ambition is to make food for tomorrow everyday. We engineer innovative and high-quality ingredients that add value to your food. With our building blocks, we can create products that are not only delicious, but also cost effective, operationally efficient and commercially scalable. Vaess offers a broad range of functional solutions for the complete range of poultry, meat, bakery and fish. To mark our 75th anniversary, Vaessen-Schoemaker rebranded in 2021 to Vaess, Dutch Food Engineers.