Philippe Creux has extensive experience in leadership positions within the food industry, particularly in the specialty of foie gras. Since January 2005, Philippe Creux has served as Director General (DG) and Director of Commercial and Marketing (DIRCO ET MARKETING) at Valette Foie Gras. Prior to this role, Philippe Creux held the position of Director General (DG) at Foie Gras Besse from July 1988 to December 2004, demonstrating a strong background in general management and strategic direction.
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