Alfred Isla

Alfred Isla is a dedicated professional in the field of food quality and safety, currently serving as a Professor at Universitat de Lleida since October 2022. With a robust background in operations management at GRUPO VALL COMPANYS since July 2017, Alfred has held several key roles including Director of Operations, Head of Product/Process, and Technician in Quality and Food Safety. Previous experience includes a tenure as a Quality Technician at Denominació d'Origen Costers del Segre and as a Research and Development Technician intern at Universitat de Lleida. Alfred's academic credentials include a Master's in Quality and Food Safety from Universitat de Vic – Universitat Central de Catalunya, a Bachelor's degree in Food Science and Technology from Universitat de Lleida, and a Higher Technician in Quality Analysis and Control from IES Escola del Treball.