VALRHONA
Alizée Boucher currently serves as the Digital Brand Manager at VALRHONA since April 2021, following a role as Cheffe de projet communication numérique at Ville de Saint-Chamond from December 2018 to December 2020. During tenure at Ville de Saint-Chamond, Alizée Boucher led digital communication strategy, project management for website redesign, and community management efforts across various social media platforms. Previous experience includes positions as Responsable Pôle digital & communication 360° at REVOL PORCELAINE SA, Chargée de projet web at Belle Cocotte - Groupe REVOL, and Assistante chef de produit web at Canson. Alizée Boucher holds a Master 2 in Communication Marketing & Digitale and a Master 1 in Marketing with a specialization in communication from IAE France. Academic background also includes a Licence in Management and a DUT in Techniques de commercialisation.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.