VALRHONA
Marion Ayrivie is a category manager specializing in BtC at VALRHONA since June 2023. Previously, Marion Ayrivie worked at Groupe SEB from May 2021 to June 2023 as a marketing activation manager, overseeing the creation and management of numerous marketing campaigns and shopper experience initiatives. Marion Ayrivie also held various roles at Groupe SEB, including sales development manager and product trainer, focusing on marketing strategy deployment and training the sales force. Prior experience includes a position as assistant category manager at Unilever, where Marion Ayrivie contributed to brand assortment management, and assistant trade marketing at Bonneterre & Compagnie. Educational qualifications feature degrees in management and international marketing from emlyon business school and BBA INSEEC, along with participation in an Erasmus program at Fontys Hogeschool Eindhoven.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.