VALRHONA
Subin Jung is a Brand Manager at VALRHONA, bringing expertise in branding, brand positioning, digital strategy, and brand events. With experience as a Sales & Marketing Project Assistant at Lactalis International and a Brand Director Assistant at Accor, Subin has a strong background in developing brand programs, project management, and brand presentations. Subin has a Master's degree in Marketing Management from Grenoble Ecole de Management and a Bachelor's Degree in International Hospitality Management from Vatel France.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.