VALRHONA
Veronique Huberts is an experienced marketing professional with a robust background in brand management and event planning, currently serving as Marketing Manager Overseas Valrhona Selection at VALRHONA since April 2019. In this global role, Veronique has led the APAC marketing team for various brands, overseeing product launches and marketing strategies tailored to multiple markets across the Asia Pacific region. Previous positions include Partnership Director for The Hotelier Awards, where partnership opportunities were developed with prominent brands, and Sales and Marketing Manager at Ruder Finn, focusing on B2B marketing within the lifestyle and hospitality sectors. Veronique's educational credentials include a Master of Science in International Business Economics and Management and a Bachelor in Law from Université Catholique de Louvain-La-Neuve, complemented by intensive Chinese language programs attended at Shanghai Jiao Tong University and Shanghai University of Finance and Economics.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.