Douglas Psencik

Douglas Psencik has extensive experience in quality assurance and consulting across various industries. Currently serving as a Senior Consultant at Valspec since October 2024, Douglas previously held positions such as Quality Assurance Manager at Matica Biotechnology, Inc. and Senior Quality Assurance Manager at iBio, Inc. Additionally, Douglas has managed quality and clean room operations at Amycel Spawn Mate Inc. and has been involved in multiple quality assurance roles at Monterey Mushrooms and Slovacek's Sausage. With earlier experience that includes roles at Blue Star Brewing Co. and HEB, Douglas has developed a strong foundation in quality assurance, bolstered by a Bachelor of Science in Poultry Science and an MBA from Texas A&M University institutions.