Estefanía Ferrer

Connie E. is an experienced business owner and entrepreneur, recognized as the founder and CEO of Mexican Food Tours, a leading cooking classes and food tour company in Mexico City since June 2012. Concurrently, Connie has been a copropietario at Grupo Rexa since 2002, focusing on constructing and selling industrial buildings to AAA companies in Mexico. Previous roles include a marketing position at BBVA en México from 2008 to 2011, where high-value marketing strategies were implemented, and a senior consultant role at Deloitte in 2005, which involved market demand analysis for consulting services. Connie holds an MSc in Public Policy and Public Administration from The London School of Economics and Political Science, a Master in Internet Business from ISDI, a Diploma in Media Management from IME Business School, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana, Ciudad de México.