VanDrie Group
Yohann MIGDALSKI is an experienced professional in the food service industry, currently serving as the Head of Development at Sobeval within the VanDrie Group since March 2018. With a focus on veal meat, MIGDALSKI oversees operations across France, the USA, the Middle East, and Scandinavia, and collaborates with the French Culinary Academy in Paris and New York. Prior to this role, MIGDALSKI was the Head of the Agricultural Department at GALEC - Groupement d'Achats E.LECLERC from January 2011 to March 2018, specializing in meat products. MIGDALSKI’s career began at Auchan Retail, where employment lasted from September 2002 to January 2011. Educational background includes studies at the University of Lille 1 Sciences and Technology.
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