Ann Marie Kesteloot

Ann Marie Kesteloot has over three decades of experience in the foodservice industry, specializing in category planning and sales. Currently serving as Category Planner for Dry Groceries and previously as Center of the Plate Category Planner at Van Eerden Foodservice since November 2017, Ann Marie has held various roles at Sysco companies from 1992 to 2017, including Sales and Marketing Specialist and Seafood Specialist and Planner. Earlier professional experiences include positions at Sysco Central California, Inc. and Hertz, where Ann Marie worked as a Merchandiser and Station Manager, respectively. Ann Marie holds an Associate of Art degree from Muskegon Community College and has pursued further education at Western Michigan University.