Van Eerden Foodservice
Bob McKenzie has extensive work experience in the food service industry, starting in 1983. Bob began their career as the Director of Warehouse Operations at Van Eerden Food Service. Bob then held the same role at Van Eerden Food Service Distribution. Later, they became the Director of Operations at Van Eerden Foodservice.
Bob McKenzie attended Creston High School from 1970 to 1973. Bob pursued a general field of study during this time. No degree was mentioned in the provided information.
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Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs