Van Eerden Foodservice
Charlotte Foley is a K-12 Sales Representative at Van Eerden Foodservice since January 2018, leveraging prior experience in the food and beverage industry. Notably, Charlotte served at Mountain Town Station Brewing, where exceptional customer service and knowledge of offerings were emphasized. Previous roles include Customer Service and Team Trainer at Red Lobster, contributing to the team that received the Diamond Club Award for outstanding financial performance. Additionally, Charlotte completed two internships at US Foods, focusing on sales and marketing. Charlotte holds a Bachelor of Science in Business Administration with a concentration in Law and Economics from Central Michigan University.
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Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs