Frank Moullet

Frank Moullet is an accomplished operations executive with extensive experience in foodservice distribution and management. Currently serving as General Manager at Van Eerden Foodservice since April 2025, Frank has held several senior roles including Senior Director of Operations at Raydia Food Group and Production Manager at McCain Foods. Previous experience includes managing operations at Sweet Additions, Shamrock Foods Company, and Maines Paper and Food Service, Inc., where strategic oversight included multi-million dollar inventory management and high-volume case processing. Frank's career began in leadership roles at MBM Corporation and included early experiences in student governance and community service at the University of Wisconsin-Platteville, where Frank earned a Bachelor of Science in Biology, Zoology, and Chemistry.