Van Eerden Foodservice
Kathryn Van Dyke is a skilled Talent Acquisition Specialist at Van Eerden Foodservice since March 2022, with prior experience as a Human Resources Generalist/Recruiter at AvaSure from December 2017 to March 2022. Kathryn's career began at Specialized Staffing Solutions, where roles included Staffing Supervisor and Support Specialist from November 2014 to December 2017. Additional experience includes serving as a Sales Associate at Lane Bryant from September 2013 to November 2014. Kathryn holds a Bachelor of Business Administration (BBA) in Human Resources Management and Services from Davenport University, obtained between 2014 and 2017, as well as an Associate's degree in Business Administration and Management from Grand Rapids Community College, completed from 2010 to 2014.
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Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs