Directors & Managers

The Directors & Managers team at Van Eerden Foodservice is responsible for overseeing various critical functions to ensure smooth operations and sustained growth. The Director of Human Resources focuses on talent acquisition, employee welfare, and maintaining a positive workplace culture. The Director of New Market Development strategizes and executes plans to expand the company’s market presence. The Director of Safety & Culture/SQF Practitioner ensures compliance with safety standards and fosters a culture of safety and quality. Lastly, the Director of Warehouse Operations oversees the storage, organization, and distribution of products, maintaining efficiency in the supply chain. Collectively, this team aligns its efforts with the company's "Service First" philosophy to deliver exceptional customer-centric solutions.