Christine Moneyn

Christine Moneyn is an experienced quality management professional with a strong background in the food industry. From November 2015 to January 2023, Christine served as the Group QA Manager for Plant Based Food Solutions at Vandemoortele, where responsibilities included evaluating and improving quality performances and collaborating with key accounts on quality requirements. Prior engagements include roles at Marine Harvest Group as Quality and Sustainability Manager for Fresh MH consumer products, and Divisional Quality Manager at Alpro, where certification requirements and audit management were key focuses. Christine's career began as a Quality Engineer and HACCP Coordinator at Tate & Lyle. Educational qualifications include a degree in Industrial Engineering, specializing in the Food Industry - Dairy, from HOGENT.