Ken Denomme

Ken Denomme, CMA, CFM, CSCA, serves as the Corporate Controller and CFO at Variety FoodServices since January 2002, overseeing all operational, administrative, financial, and information technology functions for one of Michigan’s largest independent foodservice providers. Prior experience includes roles as Assistant Controller at Variety FoodServices, where responsibilities involved the preparation of financial reports and the implementation of new ERP software, and various positions at Wachovia Bank, N.A., including Business Analyst in Fraud and Authorization Risk Management and Credit Evaluator II. Earlier experience includes work as a Benefit Analyst at Electronic Data Systems within the GM Pension Administration Center. Ken Denomme holds a Master's of Science in Finance from Walsh College and a Bachelor's of Business Administration in Corporate Finance from Wayne State University.