VCU Health
April Briggs has extensive experience in administrative support and management across multiple organizations, currently serving as an Executive Secretary Sr. at VCU Health since February 2017, where responsibilities include providing executive level administrative support and ensuring efficient unit operations. Prior roles include various positions at Martins Food Stores, where April monitored cashier activities and managed cash flow, and Ukrop's Super Markets, Inc., where responsibilities ranged from Front End Manager to Deli Clerk, focusing on customer service and inventory management. April is pursuing a Bachelor of Business Administration with a concentration in Health Care Administration/Management at J Sargeant Reynolds Community College, building on a foundation established with a high school diploma from Highland Springs High.
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