Marianne Pfister

Marianne Pfister is an accomplished culinary professional currently serving as Küchenchefin at VEBO Genossenschaft since July 2023. Prior experience includes a role as Sous Chef at Il Grano from October 2018 to July 2023, as well as a Praktikant position at Metzgerei Garius in early 2019. Earlier, Marianne held Sous Chef duties at Event Gasthof Tscheppachs from May 2017 to October 2018 and worked as Chef de Partie at CERVO Mountain Resort from November 2015 to April 2017. Educational qualifications include a WESET Level 2 certification from Académie du Vin and relevant training from Hotel & Gastro formation Schweiz, along with a foundational education at GIBS Solothurn.