Vegetarian Express
Daniel Blucert is a seasoned hospitality professional with extensive experience in the food and beverage industry. Currently serving as Founder and Director of Hucknall Pubs Limited since February 2021, Daniel owns two pubs and two shops in Vauxhall and Greenwich, London. In addition, Daniel holds the title of Food Innovation Chef at Vegetarian Express and is the Founder of Manifest Food Management, providing executive consulting services across various food sectors. Previous roles include positions as Executive Chef at ETM Group London and Head Chef at several establishments, including Counter Vauxhall Arches and The Big Easy. Daniel's career also includes a tenure as Group Catering Manager at Chelmer Pubs Ltd, overseeing catering operations, and a Development Chef role at Marston's PLC. Daniel's educational background includes studies at the Anglo European Language College from 1993 to 2000.
This person is not in any teams
Vegetarian Express
We’ve been nuts about plant-based food since our birth in ’87. With 30 years’ experience, we’re the experts. With a larder full of some of the most vibrant, exciting and tastiest ingredients around, and the expertise of three decades behind us, we’re here to help you create healthy, innovative and exciting menus that wow your customers.