Velassaru Maldives
Mahesh Thakur has a diverse culinary background with experience in various roles such as Commis 1, Commis 2, Commis 3, Demi Chef De Partie, and CDP at companies like Sarovar Hotels & Resorts, Tree House, Velassaru Maldives, Foods Gate Company, and Bravia Hôtel Niamey. Mahesh is currently pursuing a Diploma in culinary at the National Finishing and Cookery Institute.
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