Surjeet Singh is an experienced chef currently working at Velassaru Maldives since March 2022. Prior to this, Surjeet held chef positions at Radisson Blu Plaza Delhi from December 2021 to March 2022, The Leela Ambience Convention Hotel Delhi from June 2019 to January 2021, and Hilton Hotels Worldwide from October 2013 to January 2019. Surjeet Singh completed a High School Diploma at Earthinators Climate School.
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