Vikram Singh Chouhan is a seasoned professional in the hospitality industry with extensive experience in various roles. Currently serving as Store Manager at The Chocolate Room Australia since July 2021, Vikram has also held positions as an Associate at Velassaru Maldives since August 2019, where responsibilities included bartending. Additional experience includes roles as a Food and Beverage Server at DoubleTree by Hilton since November 2018, F&B Associate at Rocco Forte Hotels from October 2017 to May 2018, and Associate at Hyatt Ahmedabad from May 2014 to October 2016. Vikram holds a degree in Hotel Management from DIMS Institute of Hotel Management, completed between 2013 and 2016.
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