Karina Campos

Karina Campos is a dedicated professional with diverse experience in management and operations across various sectors. Currently serving as Restaurant Manager at Velvet Taco since May 2022, Karina emphasizes exceptional customer service and possesses strong interpersonal and conflict resolution skills. Previously, as Manufacturing Operations Technician Lead at Bimbo Bakeries USA, Karina was responsible for inventory management and maintenance invoice processing. As Office Manager at SG Heating & Cooling Inc, Karina managed vendor negotiations and designed office procedures. Earlier experience includes serving as Crew Chief Manager at Portillo's, where oversight of staff and training on food handling and customer service were key responsibilities. Karina holds an Associate's degree in General Education from City Colleges of Chicago-Harold Washington College and a High School Diploma in Radio and Television Broadcasting Technology from Curie Metropolitan High School.