Rebecca McGavran has held prominent managerial positions in various food and beverage establishments, showcasing their strong leadership and organizational skills. With a background in catering and hospitality, Rebecca has consistently driven sales and managed large teams effectively. Rebecca's experience ranges from being a service manager to a general manager, overseeing operations and ensuring high-quality service delivery. Rebecca's most recent role as a General Manager at Velvet Taco involved successfully exceeding company-wide sales records during the restaurant's opening phase.
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