Venchi
Fabio Tormen is an experienced Chief Information Officer at Venchi since May 2019, where Fabio oversees the Global IT function, Data Analytics, and AI, and has successfully implemented the Venchi Digital Platform. Previously, Fabio held various roles at Campari Group from June 2016 to April 2019, including Global Service Delivery Director and Global IT Applications Maintenance Director, managing IT services and application support across multiple countries. Fabio's career began at Luxottica Group, where from June 2006 to June 2016, roles included IT Senior Manager and SAP Business Analyst, focusing on operations, application maintenance, and international project leadership. Fabio's expertise in software development was established early in the career at Scp, from September 2004 to May 2006. Fabio holds a Master's degree in Computer Science from Università degli Studi di Udine.
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Venchi
We began a long time ago, in 1878 in fact, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment, first in his apartment, then in a small place on Via degli Artisti in Borgo Vaniglia, Turin. These experiments were so successful that after some years came Nougatine, a sweet with Piedmont hazelnuts, chopped, caramelised and coated in extra-dark chocolate (we recommend rereading this history while sampling some) and Venchi Spa, “the most elegant chocolate shop in Piedmont” named among other things “Purveyor to the Royal Household”. Today, there is no longer the royal coat of arms on the packaging, but the passion, meticulous care and courage to experiment remain. And so it was that all of our imaginatively named chocolates were created: our Chocaviar, Truffles, Gianduiotti, Cremini, bars, Suprema spread, Gelato and Gourmet eggs. All delicious, healthy, natural, made with the best ingredients and the best intentions: to look on the bright side and to live a long happy life that, if nothing else, is a little bit sweeter. With 140 years of history, today we have international recognition: with more than 350 chocolate recipes and 90 gelato flavours, we’re found in more than 70 countries in key cities like London, Hong Kong, Dubai and New York with the biggest chocolate waterfall of all time. On this journey towards international expansion, in 2019 we reached 100 million euros of turnover and we landed in Berlin, Shanghai and Tokyo in the name of beauty, joy and conviviality, transforming “Made in Italy” into “Experienced like in Italy” and exceeding 120 shops worldwide!