Andrea Lindsay

Starting her career in hospitality at an early age, Andrea began at Thistle hotels, working in various Food and Beverage roles. She entered the pub and restaurant sector some years later, managing various Greenalls food-led pubs. The expertise she had built up working with several EPoS systems over the years, was noticed when she joined Venners in 2000. She was promoted through the operational ranks and is now in charge of all commercial contracts as Director and leads on the development of the in-house stock control programmes.