Crissa A. Seymour Cook

Mrs. Cook is a Patent Attorney and advises Ventria Bioscience Inc. on its intellectual property, including all domestic and foreign patent and trademark matters, related contracts, due diligence matters, enforcement, and dispute resolution. Mrs. Cook is a Partner with Hovey Williams LLP, an intellectual property law firm. She also serves as an adjunct professor at the University of Kansas School of Law where she teaches courses in patent law and patent practice.