Diana Arvizu

Diana Arvizu is a Continuous Improvement Engineer at Ventura Foods since October 2024, with previous experience as a SQC Process Engineer at Envases, where responsibilities included developing statistical solutions and improving production line efficiency. Prior roles include Industrial Engineer at Time Manufacturing, focusing on Lean and Six Sigma methodologies, and Service Advisor at Resideo and Honeywell, providing technical support and project development to enhance site metrics. Diana also completed a Project Management internship at ABB, concentrating on process standardization. Educational qualifications include a Master’s degree in Business Administration with a focus on Quality and Productivity from Universidad Tecmilenio and a Bachelor's degree in Mechatronics Engineering from Universidad Autónoma de San Luis Potosí.