Maggie Merino

Maggie Merino has extensive experience in environmental health and safety, currently serving as the Environment, Health and Safety Manager at Ventura Foods since 2015. Prior roles at Ventura Foods include Environmental Health Safety Specialist, Safety/Environmental Compliance Coordinator, PSM/RMP Coordinator, and Environmental Health and Safety intern. Earlier work experience includes serving as a Server at Sizzler USA from April 2008 to July 2011. Maggie holds a Master of Science in Organizational Leadership from the University of Redlands (2020-2021), a Bachelor of Science in Environmental and Occupational Health from California State University, Northridge (2013-2015), and an Associate of Arts and Science in Health Programs from West Los Angeles College (2009-2011).