Matt Houghton

Matt Houghton has worked in the food industry since 2013. Matt began their career as a Cook at The Ocean House. In 2014, they moved to Craigie on Main where they also held the role of Cook. In 2015, they were promoted to Sous Chef at Hay Harbor Club. Most recently, in 2020, they began working as a Product Manager at Verb Energy.

Matt Houghton obtained a Bachelor of Arts (B.A.) in Food Service Management from Johnson & Wales University in Providence, RI between 2012 and 2016. Matt also holds a Serv Safe certification.