Francine Chittenden

Francine Chittenden has a diverse work experience spanning over several decades. Francine started their career as the Owner/Operator of Governor Toms Restaurant from October 1980 to December 1988. Francine then went on to own and operate Cold Hollow Cider Mill from September 1974 to January 2000. In 2005, they joined Pall Spera Company as Pall Spera Realtors until September 2013. Francine later worked at Vermont Foodbank as the Director of Human Resources from April 2009, and then briefly served as the Interim Chief Operations Officer from October 2013 to March 2014.

Francine Chittenden has attended the Community College of Vermont and the University of Vermont. However, no specific years, degree names, or fields of study are provided for their education history.