Vermont Hard Cider Company, LLC
Ben Calvi is an experienced professional in the beverage industry, currently serving as Chief Operating Officer and General Manager at Vermont Cider Company and Green Mountain Beverage since March 2015. Prior roles include Director of Cider Making at Champlain Orchards from 2013 to February 2015, and Winemaker and General Manager at Esser Vineyards from 2006 to 2013, where responsibilities included finance and sales/marketing. Ben Calvi holds a Master of Science in Enology and Viticulture from the University of California, Davis, a post-bachelor's degree in Pre-medical and Pre-professional Science from the University of Vermont, and a Bachelor's degree in Environmental Studies from Middlebury College.
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Vermont Hard Cider Company, LLC
VTHCC is a premium, craft cider company based in Vermont, USA. In 1991, the VTHCC team began selling hard cider in the United States from a small craft production facility in Vermont. Since then, its main brand Woodchuck has grown into the top selling hard cider brand in the US. That growth reflects the pioneering spirit of the VTHCC team, theirproduct innovation and their commitment to their consumer base.