Samantha Cellon

Samantha Cellon has worked in a variety of roles since 2007. Samantha began their career as a Manager at Ocean Ice's / Scotty Quixx and then moved to Shift Manager at Chanello's Pizza in 2009. In 2012, they became a Pastry Baker at Bollo's Cafe & Bakery. In 2014, they worked as a Nutrition Instructor and Auditor at the Virginia Department of Health. In 2015, they worked as a Health & Wellness Coach at Healthways and a Lead Baker at Sodexo. Finally, in 2016, they worked as a Sales Manager, Admin Manager, Sales Team Lead, and Sales Agent at Verus Healthcare.

Samantha Cellon began their educational journey in 2004 when they received their High School Diploma from First Colonial High School. Samantha then attended Tidewater Community College from 2009-2011, where they obtained an Associate of Applied Science in Culinary Arts. Samantha continued their education at New River Community College from 2011-2012, where they earned an Associate of Science in Science. Finally, they completed their Bachelor of Science in Human Nutrition, Foods and Exercise at Virginia Tech in 2014.