Allan M.

Allan M. is a Multi-Unit Manager with experience in retail management. Allan has held various management positions in companies such as Vessi, Frank And Oak, and OAK + FORT. Allan also has experience in the hospitality industry, having worked as a server and supervisor in establishments like Catch Kitchen + Bar and THOMAS SABO. With an Associate’s Degree in Hospitality Administration/Management from Douglas College and a Certificate in Resident Care Aide from Pacific Coast Community College, Allan has developed a well-rounded skill set in both retail and hospitality sectors.