Morgan Smith is the Territory Sales Manager at Vesta Foodservice, overseeing San Diego and Orange County territories. Previous roles include Director of Events at Curtis Stone Events, Director Of Business Affairs at Très LA Catering, and Account Executive at Entire Productions Inc. Morgan holds a CORe degree in Business/Managerial Economics from Harvard Business School, an M.A. in Organizational Management from Ashford University, and a B.A. in Interdisciplinary Studies from the University of California, Berkeley.
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