Estefanía de Los Santos Olea

Connie E. is an accomplished entrepreneur and business leader with extensive experience in the culinary and construction sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established the company as a leading provider of cooking classes and food tours in Mexico City, emphasizing the city's rich culinary heritage. Concurrently, Connie E. serves as a co-owner of Grupo Rexa, focusing on the construction and sale of industrial buildings to AAA companies in Mexico. Previous experience includes strategic marketing roles at BBVA en México and consulting at Deloitte, where Connie E. contributed to market demand surveys and developed high-value marketing strategies. Connie E. holds multiple advanced degrees, including an MSc in Public Policy from The London School of Economics, an MBA from IPADE Business School, and a Master's in Internet Business from ISDI.