Abilio Trigo is an experienced professional in food safety, quality assurance, and production management, currently serving as Plant General Manager at Vicolo Wholesale since December 2018. Prior experience includes roles as Food Safety Manager at Taylor Farms, Q.A. Manager at Yosemite Meat Co, and Food Safety & Q.A. Manager at Atkins Sheep Ranch Inc. Trigo has a robust background in quality control and sanitation, having supervised these areas at Ghiringhelli Specialty Foods, and also has experience in warehouse management and production supervision from previous positions at A.B.C Home Delivery, Clarmill Corporation, and Doane Production Corp. Educational background includes attendance at San Joaquin Delta College and graduation from Tracy High School.
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