The Food Service Operations team at ViewHouse Eatery, Bar & Rooftop is dedicated to delivering an exceptional dining experience by managing front-of-house operations. Comprising servers, bartenders, and support staff, this team ensures efficient service, quality food presentation, and a vibrant atmosphere that aligns with ViewHouse's commitment to fun and inclusivity. Their goal is to create memorable moments for guests through attentive service and a chef-driven menu, all while fostering a lively and welcoming environment.