Michel Gehrig

Michel Gehrig is an accomplished professional in the hospitality industry with extensive experience in food and beverage management. Currently serving as Corporate Director Food and Beverage at Viking Cruises since November 2018, Michel previously offered expertise as a consultant through Michel Gehrig Food and Beverage Consulting from June 2017 to November 2018. A significant tenure at Kempinski Hotels from January 2009 to May 2017 included roles such as Vice President of Food Beverage, Vice President of Talent Development, Vice President of Culinary, and Corporate Culinary Director. Earlier experience includes serving as Executive Head Chef at The Connaught Hotel London within the Maybourne Hotel Group from September 2007 to December 2008. Educational qualifications include a Master of Business Administration in Hospitality Administration/Management from EMBA Neoma Business School Reims (2012-2014) and Hotelier HF from Hotelfachschule Zürich (1988-1989).