The Village Bakery Group
Ian Leach is an experienced safety professional currently serving as the Group Health Safety Environment Manager for The Village Bakery Group since March 2023. Previously, Ian held the position of Health & Safety Manager at Oscar Mayer and served as Health and Safety Manager at Rowan Foods from March 2007 to June 2023. Ian is skilled in implementing and enhancing safety standards in alignment with regulations to ensure compliance and improve safety measures. Educationally, Ian has obtained multiple NEBOSH diplomas and certificates in health and safety from Coleg Cambria, as well as an IOSH certification, further complementing a strong foundation in health and safety management.
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The Village Bakery Group
Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery' brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked