Isabella Pippa

Isabella Pippa is an experienced professional in new product development, currently serving as NPD Manager at The Village Bakery Group since February 2019, with previous roles including New Product Development Technologist, New Product Development Assistant, and Free from NPD Manager. Additionally, Isabella held the position of Senior Development Technologist at Wholebake Limited from September 2022 to August 2023. Isabella earned a Bachelor's degree in Human Nutrition from London Metropolitan University between 2014 and 2017.

Location

Ashford, United Kingdom

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The Village Bakery Group

Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery'​ brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked


Employees

501-1,000

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