The Village Bakery Group
Max Silverlock is an experienced engineer with a diverse background in mechanical maintenance and supervision across various industries. Currently employed at The Village Bakery Group since October 2021, Max has previously held positions as an Assistant Engineer at Kronospan, where responsibilities included managing mechanical maintenance for manufacturing facilities, and as a Maintenance Supervisor at Befesa, where support was provided to site management. Earlier roles included Mechanical Fitter, Pub Manager at Horse and Jocke, and Mechanical Engineer at General Dynamics, where Max worked on military equipment. Max began a mechanical engineering apprenticeship at Babcock International Group, specializing in armoured vehicle overhaul, and has experience in both residential and military environments. Education was completed at Thomas Adams School and Sixth Form Centre.
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The Village Bakery Group
Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery' brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked