The Village Bakery Group
Rob Lye has a diverse background in the food industry, with experience in roles ranging from Production Operator to Compliance Manager. Most recently, Rob has been working as a Production Operator at The Village Bakery Group since February 2022. Prior to this role, Rob held positions such as Shift Manager at Müller UK & Ireland, Compliance Manager at Bakkavor Bread & Pizza, and Production Manager at New Primebake-Bakkavor. With a solid foundation in manufacturing and production, Rob's career also includes a previous role as a Manufacturing Shift Manager at Dairy Crest from January 2000 to December 2014.
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The Village Bakery Group
Based across three sites in North Wales, The Village Bakery is the producer of Breads, Pies and Morning Goods under its own 'Village Bakery' brand as well as working with larger clients to produce innovative and bespoke products under private label brands. Wales has an incredibly diverse heritage, and through our carefully designed baking processes Village Bakery strives to replicate the country's rich and distinctive culture through the traditional taste and quality of our products. Sourcing our ingredients locally and collaborating with local businesses is a key factor in our commercial ethos. Being based in North Wales, we're surrounded by some great suppliers - people who share our passion and excitement for quality, craft and taste. Benefiting from good links across Wrexham and North Wales, Village Bakery operates from purpose built, state-of-the-art facilities. From here our extensive range of bread, rolls, pies and morning goods are delivered to catering groups, local authorities, independent retailers, cafes, restaurants, hotels, mobile caterers, and convenience stores across the region. www.facebook.com/bornandbaked www.twitter.com/bornandbaked