Judith Larsen

At The Village PieMaker, we handcraft our pies in small batches with painstaking attention to detail. No shortcuts here. From selecting premium quality fruit to carefully-sourced pastry elements, every single ingredient must satisfy our exacting flavor and performance standards. Once we handcraft each pie, it’s frozen at once and individually packaged to create an airtight flavor seal —then promptly shipped to your grocer's freezer. We sell our pies across the US in fine grocery stores in their freezer aisle.