Shoprite
Rebecca (Weber) Ippolito is an experienced professional in the food safety and quality assurance industry, currently serving as the Risk and Safety Manager at ShopRite since April 2021. Prior to this role, Rebecca worked as a Senior Food Safety Specialist at Wakefern Food Corp. and held various positions at Shoprite Supermarkets, Inc., including Quality Assurance and Compliance, where responsibilities included ensuring compliance with FDA laws, overseeing nutrition calculations, and developing training for associates. With a background that encompasses roles as a Deli and Food Service Lead Corporate Trainer and other positions focused on food safety and training, Rebecca possesses extensive knowledge in food service management and quality control. Educational credentials include a Bachelor of Arts in Management from the College of Saint Benedict and an Associate's degree in Culinary Arts from The Culinary Institute of America.
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Shoprite
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At ShopRite, generations of families have served generations of their customers’ families. Although they have grown from the small “Mom and Pop” stores of the 1940’s, most ShopRite stores are still family owned and operated businesses – many with second, third, or even fourth generations involved.