Villani SpA
Paolo Vallarino has a diverse work experience spanning different industries and roles. Paolo is currently a member of the CLEAM Committee of Address at Università degli Studi di Modena e Reggio Emilia since 2022. Prior to this, they served as the Group CFO at Villani Salumi SPA starting from October 2020. From January 2019 to October 2020, Paolo worked as the CFO at FRANCIA LATTICINI S.P.A. Paolo also had CFO roles at Agugiaro & Figna Molini from July 2017 to December 2018 and at Gennari Italia S.r.l. from December 2014 to November 2017. Paolo Vallarino had a long tenure at Granarolo S.p.A. as a Financial Officer from June 2010 to June 2017. Paolo served as the Finance Officer - Country CFO at Marazzi Group from August 2008 to May 2010. Paolo started their career at Danone in 1995, where they held various positions including Administrative and IT Director - Saiwa S.p.A (Biscuit) from February 2005 to July 2008, Management Accounting Manager - Saiwa S.p.A. (Biscuits) from January 2000 to September 2005, and Controller - Saiwa S.p.A. (Biscuits) from June 1995 to December 1999. Paolo also worked as the LUNA project Manager at Mondelēz International from October 2007 to June 2008.
Paolo Vallarino pursued their education in a chronological manner as follows. Paolo began their educational journey in 1984 and completed it in 1989 at the Liceo statale scientifico e classico Martin Luther King. The specific degree obtained or field of study undertaken during this period is not mentioned. Later, from 1989 to 1995, they attended Università Bocconi, where they earned a Bachelor's degree in Business/Managerial Economics. Additionally, in 1991 to 1992, Paolo Vallarino briefly studied at the IESE Business School, acquiring knowledge in Business Administration and Management through a program called Gestion de la Empresa. It can be deduced that Paolo Vallarino's education primarily focused on business-related fields, including economics and management.
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Villani SpA
Since 1886 we have been producing special cold cuts, a skilful expression of a careful selection of territories in Italy, created with care by the expert hands of our masters, with a constant drive towards the highest levels of quality and perfection. We are modern day masters of the Italian art of cold cuts preparation. Our products are rooted in expertise but look towards the future. Quality is what drives our work. Passionate about our work, we are constantly committed to perfecting our specialities, driven by the desire to surprise and delight anyone who chooses our products. People, with their talents, sensitivity and experience, guide our entire process, respecting the necessary production times and the cycles of nature. All of us at Villani, share the same company culture and the same common objective: a perfectly made product. We are proud to spread around the world a heritage of knowledge and flavours, which are the proud expression of our identity.